Chromium Content of Foods
(401 - 410)
0 μg
(per 130 g edible portion)
Turnip (root, without skin, raw)
0 μg
(per 5 g edible portion)
Green pea (raw)
0 μg
(per 5 g edible portion)
Sayaendo (immature pods, raw)
0 μg
(per 80 g edible portion)
Edamame (frozen)
0 μg
(per 190 g edible portion)
Udo (stem, raw)
0 μg
(per 95 g edible portion)
Asparagus (shoots, raw)
0 μg
(per 60 g edible portion)
Chinese chestnut (roasted)
0 μg
(per 15 g edible portion)
Japanese chestnut (raw)
0 μg
(per 150 g edible portion)
Soy milk (regular type)
0 μg
(per 20 g edible portion)
High fructose syrup
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