Chromium Content of Foods
(31 - 40)
-
(per 2 g edible portion)
Ginger (dried, ground)
1 μg
(per 18 g edible portion)
Tomato ketchup
-
(per 47 g edible portion)
Turban shell (raw)
10 μg
(per 170 g edible portion)
Mackerel (baked)
13 μg
(per 220 g edible portion)
Mackerel (boiled)
1 μg
(per 20 g edible portion)
Tsukudani
-
(per 3 g edible portion)
Purple laver (toasted)
1 μg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
1 μg
(per 10 g edible portion)
Buckwheat flour (outer layer)
-
(per 2 g edible portion)
Pepper (white, ground)
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