Chromium Content of Foods
(381 - 390)
0 μg
(per 150 g edible portion)
Nebuka-negi (leaves, blanched, raw)
0 μg
(per 55 g edible portion)
Garlic (bulb, raw)
0 μg
(per 130 g edible portion)
Carrot, regular (root without skin, boiled)
0 μg
(per 160 g edible portion)
Eggplant (fruit, raw)
0 μg
(per 25 g edible portion)
Cherry tomato (fruit, raw)
0 μg
(per 1800 g edible portion)
Wax gourd (fruit, raw)
0 μg
(per 10 g edible portion)
Japanese angelica-tree (spears, raw)
0 μg
(per 200 g edible portion)
Onion (bulb, raw)
0 μg
(per 273 g edible portion)
Bamboo shoot (shoots, raw)
0 μg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, boiled)
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