Chromium Content of Foods
(371 - 380)
0 μg
(per 70 g edible portion)
Apricot (raw)
0 μg
(per 234 g edible portion)
Avocado (raw)
0 μg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
0 μg
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
0 μg
(per 50 g edible portion)
Mung bean sprout (raw)
0 μg
(per 10 g edible portion)
Alfalfa sprout (raw)
0 μg
(per 20 g edible portion)
Myoga (spike, raw)
0 μg
(per 410 g edible portion)
Japanese butterbur (petiole, raw)
0 μg
(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
0 μg
(per 2100 g edible portion)
Chinese cabbage (head, raw)
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