Chromium Content of Foods
(331 - 340)
0 μg
(per 18 g edible portion)
Hen's egg (yolk, raw)
0 μg
(per 63 g edible portion)
Hen's egg (whole, raw)
0 μg
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
0 μg
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
0 μg
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
0 μg
(per 20 g edible portion)
Swine, Offal (liver, raw)
0 μg
(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
0 μg
(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
0 μg
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
0 μg
(per 90 g edible portion)
Pacific cod (raw)
<
1
…
34
…
44
>
