Chromium Content of Foods
(321 - 330)
0 μg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
0 μg
(per 150 g edible portion)
Yogurt (liquid type)
0 μg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
0 μg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
0 μg
(per 150 g edible portion)
Milk beverage (coffee flavored)
0 μg
(per 150 g edible portion)
Ordinary liquid milk
0 μg
(per 150 g edible portion)
Raw milk (holstein)
0 μg
(per 150 g edible portion)
Raw milk (jersey)
0 μg
(per 37 g edible portion)
Hen's egg (white, boiled)
0 μg
(per 36 g edible portion)
Hen's egg (white, raw)
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