Chromium Content of Foods
(281 - 290)
Tr
(per 200 g edible portion)
Tengusa (tokoroten)
Tr
(per 5 g edible portion)
Green caviar (raw)
Tr
(per 20 g edible portion)
Nameko (raw)
Tr
(per 140 g edible portion)
Bunashimeji (raw)
Tr
(per 85 g edible portion)
Blueberry (raw)
Tr
(per 1500 g edible portion)
Pineapple (raw)
Tr
(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
Tr
(per 100 g edible portion)
Fig (raw)
Tr
(per 50 g edible portion)
Kiri-mitsuba (leaves, raw)
Tr
(per 220 g edible portion)
Horseradish (rhizome, raw)
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