Chromium Content of Foods
(181 - 190)
-
(per 15 g edible portion)
Shishamo smelt (semi-dried, raw)
1 μg
(per 130 g edible portion)
Pacific saury (baked)
1 μg
(per 130 g edible portion)
Gizzard shad (raw)
-
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
1 μg
(per 130 g edible portion)
Horse mackerel (raw)
1 μg
(per 50 g edible portion)
Wakame Fruit-bearing leave (raw)
-
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
1 μg
(per 50 g edible portion)
Wakame, Dried product (dried, soaked in water)
1 μg
(per 50 g edible portion)
Wakame (raw)
1 μg
(per 100 g edible portion)
Tengusa (agar jelly)
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