Chromium Content of Foods
(161 - 170)
2 μg
(per 150 g edible portion)
Cream (milk fat)
0 μg
(per 5 g edible portion)
Skimmed milk powder
-
(per 17 g edible portion)
Hen's egg (yolk, boiled)
-
(per 45 g edible portion)
Chicken, Offal (liver, raw)
2 μg
(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
3 μg
(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
-
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
-
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
-
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
7 μg
(per 710 g edible portion)
Common octopus (boiled)
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