Chromium Content of Foods (141 - 150)

-

(per 15 g edible portion)
Wheat flour (soft flour, second grade)
-

(per 15 g edible portion)
Wheat flour (soft flour, first grade)
1 μg

(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
0 μg

(per 5 g edible portion)
Garlic (paste)
0 μg

(per 5 g edible portion)
Ginger (paste)
-

(per 18 g edible portion)
Rice-koji miso (dark yellow type)
-

(per 14 g edible portion)
Mayonnaise (egg yolk type)
-

(per 15 g edible portion)
Fruit vinegar (wine vinegar)
-

(per 15 g edible portion)
Rice vinegar
-

(per 15 g edible portion)
Grain vinegar

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