Chromium Content of Foods
(101 - 110)
-
(per 12 g edible portion)
Wafer
-
(per 20 g edible portion)
Rice cracker (age-senbei)
1 μg
(per 40 g edible portion)
Kasutera
3 μg
(per 150 g edible portion)
Cream (vegetable fat)
2 μg
(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
2 μg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
1 μg
(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
3 μg
(per 148 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
4 μg
(per 182 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
-
(per 20 g edible portion)
Sea cucumber (raw)
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