Chromium Content of Fishes and Shellfishes (Initial O)

1 μg

(per 20 g edible portion)
Oyster (cultured, boiled)
1 μg

(per 20 g edible portion)
Oyster (cultured, raw)

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Foods (434)
Cereals (54)
Potatoes and Starches (16)
Sugars and Sweeteners (6)
Pulses (28)
Nuts and Seeds (14)
Vegetables (80)
Fruits (35)
Mushrooms (10)
Algae (17)

Fishes and Shellfishes (48)
Meats (20)
Eggs (9)
Milks (15)
Fats and Oils (7)
Confectioneries (16)
Beverages (14)
Seasonings and Spices (40)
Prepared Foods (5)

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