Fishes and Shellfishes High in Chromium (21st - 37th) (per 100 g edible portion)

• Flying squid (raw)
  
  1 μg
• Snow crab (raw)
  
  1 μg
• Pond smelt (raw)
  
  1 μg
• Albacore (raw)
  
  1 μg
• Yellowfin tuna (raw)
  
  1 μg
• Atka mackerel (hirakiboshi)
  
  1 μg
• Walleye pollack (tarako, raw)
  
  1 μg
• Red sea bream (cultured, raw)
  
  1 μg
• Atlantic capelin (semi-dried, raw)
  
  1 μg
• Shishamo smelt (semi-dried, raw)
  
  1 μg
• Pacific saury (baked)
  
  1 μg
• Chum salmon (raw)
  
  1 μg
• Gizzard shad (raw)
  
  1 μg
• Skipjack, Processed product (katsuo-bushi)
  
  1 μg
• Ayu sweetfish (wild, raw)
  
  1 μg
• Tile fish (raw)
  
  1 μg
• Horse mackerel (raw)
  
  1 μg