Chromium Content of Fishes and Shellfishes
(41 - 48)
0 μg
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
0 μg
(per 90 g edible portion)
Pacific cod (raw)
0 μg
(per 95 g edible portion)
Coho salmon (cultured, raw)
0 μg
(per 450 g edible portion)
Amberjack (raw)
0 μg
(per 540 g edible portion)
Brown sole (raw)
0 μg
(per 18 g edible portion)
Japanese anchovy (raw)
0 μg
(per 90 g edible portion)
Common Japanese conger (raw)
0 μg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)
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