Chromium Content of Fishes and Shellfishes
(31 - 40)
Tr
(per 110 g edible portion)
Japanese common squid (baked)
Tr
(per 4500 g edible portion)
Yellowtail (mature, raw)
Tr
(per 150 g edible portion)
Bastard halibut (cultured, raw)
Tr
(per 65 g edible portion)
Sandfish (raw)
Tr
(per 95 g edible portion)
Red sea bream (cultured, baked)
Tr
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
Tr
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
Tr
(per 152 g edible portion)
Japanese pilchard (raw)
Tr
(per 10 g edible portion)
Anglerfish (liver, raw)
Tr
(per 100 g edible portion)
Horse mackerel (boiled)
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