The amount of Fishes and Shellfishes that contain 0.2 μg of Chromium (41 - 43)

• 

  1 μg

  (per 130 g edible portion)

  Pacific saury (baked)
  × 0.2
• 

  1 μg

  (per 130 g edible portion)

  Gizzard shad (raw)
  × 0.2
• 

  1 μg

  (per 130 g edible portion)

  Horse mackerel (raw)
  × 0.2