Cereals Low in Chromium (21st - 40th) (per 100 g edible portion)

• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  Tr
• Corn (whole grain, raw)
  
  Tr
• Wheat, Whole grain (imported, soft, raw)
  
  1 μg
• Wheat, Whole grain (imported, hard, raw)
  
  1 μg
• Wheat flour (hard flour, first grade)
  
  1 μg
• Wheat flour (hard flour, second grade)
  
  1 μg
• White table bread
  
  1 μg
• French bread
  
  1 μg
• Udon (wet form, boiled)
  
  1 μg
• Udon (dry form, raw)
  
  1 μg
• Somen and Hiyamugi (dry form, raw)
  
  1 μg
• Somen and Hiyamugi (dry form, boiled)
  
  1 μg
• Chinese noodles (wet form, raw)
  
  1 μg
• Macaroni and Spaghetti (dry form, raw)
  
  1 μg
• Macaroni and Spaghetti (dry form, boiled)
  
  1 μg
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  1 μg
• Yaki-onigiri
  
  1 μg
• Joshin powder
  
  1 μg
• Shiratamako
  
  1 μg
• Sorghum (whole grain, raw)
  
  1 μg