Cereals Low in Chromium (1st - 20th) (per 100 g edible portion)

• Oats (oatmeal, raw)
  
  0 μg
• Barley (pressed grain, raw)
  
  0 μg
• Rice, Paddy rice grain (brown rice, raw)
  
  0 μg
• Rice, Paddy rice grain (half-milled rice, raw)
  
  0 μg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  0 μg
• Rice, Cooked paddy rice (brown rice)
  
  0 μg
• Rice, Cooked paddy rice (half-milled rice)
  
  0 μg
• Rice, Cooked paddy rice (under-milled rice)
  
  0 μg
• Rice, Cooked paddy rice (well-milled rice)
  
  0 μg
• Rice, Paddy rice gruels (well-milled rice)
  
  0 μg
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  0 μg
• Rice, Paddy rice thin gruels (well-milled rice)
  
  0 μg
• Rice-koji
  
  0 μg
• Rice cake
  
  0 μg
• Sekihan
  
  0 μg
• Corn (corn grits)
  
  0 μg
• Barley (splited grain, raw)
  
  Tr
• Wheat flour (medium flour, first grade)
  
  Tr
• Chinese noodles (wet form, boiled)
  
  Tr
• Rice, Paddy rice grain (under-milled rice, raw)
  
  Tr