Chromium Content of Cereals
(31 - 40)
-
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
-
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
Tr
(per 20 g edible portion)
Corn (whole grain, raw)
Tr
(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
Tr
(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
Tr
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
Tr
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
Tr
(per 50 g edible portion)
Barley (splited grain, raw)
0 μg
(per 15 g edible portion)
Corn (corn grits)
0 μg
(per 150 g edible portion)
Sekihan
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