Vegetables Low in Cholesterol (21st - 40th) (per 100 g edible portion)

• Spinach (leaves, boiled)
  
  0 mg
• Rhubarb (petiole, raw)
  
  0 mg
• East Indian lotus root (rhizome, raw)
  
  0 mg
• Artichoke (flower bud, raw)
  
  (0)
• Artichoke (flower bud, boiled)
  
  (0)
• Asatsuki (leaves, raw)
  
  (0)
• Asatsuki (leaves, boiled)
  
  (0)
• Ashitaba (stems and leaves, raw)
  
  (0)
• Ashitaba (stems and leaves, boiled)
  
  (0)
• Asparagus (canned in brine)
  
  (0)
• Udo (stem, raw)
  
  (0)
• Udo (stem, leached in water)
  
  (0)
• Yama-udo (stem, raw)
  
  (0)
• Edamame (raw)
  
  (0)
• Edamame (boiled)
  
  (0)
• Edamame (frozen)
  
  (0)
• Endive (leaves, raw)
  
  (0)
• Domiao (stems and leaves, raw)
  
  (0)
• Sayaendo (immature pods, boiled)
  
  (0)
• Snap pea (immature pods, raw)
  
  (0)