Vegetables Low in Cholesterol (241st - 260th) (per 100 g edible portion)

• Yellow sweet pepper (fruit, sauted)
  
  (0)
• Tomapi (fruit, raw)
  
  (0)
• Hinona (root with tops, raw)
  
  (0)
• Hinona (pickles, sweetened)
  
  (0)
• Hiroshimana (leaves, raw)
  
  (0)
• Hiroshimana (salted pickles)
  
  (0)
• Japanese butterbur (petiole, raw)
  
  (0)
• Japanese butterbur (petiole, boiled)
  
  (0)
• Fukinoto (inflorescence, raw)
  
  (0)
• Fukinoto (inflorescence, boiled)
  
  (0)
• Hyacinth bean (immature pods, raw)
  
  (0)
• Swiss chard (leaves, raw)
  
  (0)
• Swiss chard (leaves, boiled)
  
  (0)
• Broccoli (inflorescence, raw)
  
  (0)
• Broccoli (inflorescence, boiled)
  
  (0)
• Sponge gourd (immature fruit, raw)
  
  (0)
• Sponge gourd (immature fruit, boiled)
  
  (0)
• Spinach (leaves, frozen)
  
  (0)
• Horseradish (rhizome, raw)
  
  (0)
• Manchurian wild rice (stem, raw)
  
  (0)