Cholesterol Content of Vegetables
(231 - 240)
(0)
(per 140 g edible portion)
Turnip (leaves, raw)
(0)
(per 30 g edible portion)
Osaka-shirona (salted pickles)
(0)
(per 260 g edible portion)
Osaka-shirona (leaves, boiled)
(0)
(per 260 g edible portion)
Osaka-shirona (leaves, raw)
(0)
(per 12 g edible portion)
Green pea (canned in brine)
(0)
(per 10 g edible portion)
Green pea (frozen)
(0)
(per 8 g edible portion)
Snap pea (immature pods, raw)
(0)
(per 5 g edible portion)
Sayaendo (immature pods, boiled)
(0)
(per 230 g edible portion)
Domiao (stems and leaves, raw)
(0)
(per 162 g edible portion)
Endive (leaves, raw)
<
1
…
24
…
28
>
