Meats High in Cholesterol (41st - 60th) (per 100 g edible portion)

• Swine, Offal (tongue, raw)
  
  110 mg
• Cattle, Offal (heart, raw)
  
  110 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  110 mg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  110 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  110 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  110 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  110 mg
• Cattle, Offal (tongue, raw)
  
  100 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  100 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  98 mg
• Swine, Ham (uncooked ham, ripened)
  
  98 mg
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  98 mg
• Swine, Sausage (dry)
  
  97 mg
• Snapping turtle (meat, raw)
  
  95 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  94 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  92 mg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  92 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  91 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  90 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  89 mg