Meats High in Cholesterol (1st - 20th) (per 100 g edible portion)

• Foie gras (boiled)
  
  650 mg
• Swine (smoked liver)
  
  480 mg
• Chicken, Offal (liver, raw)
  
  370 mg
• Swine, Offal (kidney, raw)
  
  370 mg
• Cattle, Offal (kidney, raw)
  
  310 mg
• Swine, Offal (stomach, boiled)
  
  250 mg
• Swine, Offal (liver, raw)
  
  250 mg
• Swine, Offal (small intestine, boiled)
  
  240 mg
• Cattle, Offal (rumen, boiled)
  
  240 mg
• Cattle, Offal (liver, raw)
  
  240 mg
• Sparrow (meat, with bone and skin, raw)
  
  230 mg
• Swine, Offal (large intestine, boiled)
  
  210 mg
• Cattle, Offal (small intestine, raw)
  
  210 mg
• Chicken, Offal (gizzard, raw)
  
  200 mg
• Whale (ventral groove meat, raw)
  
  190 mg
• Cattle, Offal (abomasum, boiled)
  
  190 mg
• Swine, Offal (uterus, raw)
  
  170 mg
• Pigeon (meat, without skin, raw)
  
  160 mg
• Chicken, Offal (heart, raw)
  
  160 mg
• Cattle, Offal (rectum, raw)
  
  160 mg