Cholesterol Content of Fruits
(111 - 120)
0 mg
(per 10 g edible portion)
European plum (dried)
0 mg
(per 110 g edible portion)
European plums (raw)
0 mg
(per 6600 g edible portion)
Watermelon (raw)
0 mg
(per 30 g edible portion)
Carambola (raw)
0 mg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
0 mg
(per 18 g edible portion)
Kumquat (whole, raw)
0 mg
(per 90 g edible portion)
Kiwifruit (raw)
0 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
0 mg
(per 360 g edible portion)
Oroblanco (juice sacs, raw)
0 mg
(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)
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