Foods Low in Cholesterol (1621st - 1640th) (per 100 g edible portion)

• Ayu sweetfish (cultured, raw)
  
  110 mg
• Japanese pilchard (maruboshi)
  
  110 mg
• Mirinboshi (anchovy)
  
  110 mg
• Oyster (canned in oil, smoked)
  
  110 mg
• Whelk (raw)
  
  110 mg
• Ivory shell (raw)
  
  110 mg
• Ark shell (canned with seasoning)
  
  110 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  110 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  110 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  110 mg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  110 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  110 mg
• Cattle, Offal (heart, raw)
  
  110 mg
• Swine, Offal (tongue, raw)
  
  110 mg
• Swine, Offal (heart, raw)
  
  110 mg
• Swine, Offal (feet, boiled)
  
  110 mg
• Chicken, Offal (skin, breast, raw)
  
  110 mg
• Taruto
  
  110 mg
• Wheat flour cracker (kawara-senbei)
  
  110 mg
• Mezashi (baked)
  
  120 mg