Foods Low in Cholesterol (21st - 40th) (per 100 g edible portion)

• Bamboo shoot (shoots, boiled)
  
  0 mg
• Sweet corn (immature kernels, raw)
  
  0 mg
• Tomato (fruit, raw)
  
  0 mg
• Carrot, regular (root with skin, raw)
  
  0 mg
• Carrot, regular (root without skin, raw)
  
  0 mg
• Carrot, regular (root without skin, boiled)
  
  0 mg
• Green sweet pepper (fruit, raw)
  
  0 mg
• Green sweet pepper (fruit, sauted)
  
  0 mg
• Spinach (leaves, raw)
  
  0 mg
• Spinach (leaves, boiled)
  
  0 mg
• Rhubarb (petiole, raw)
  
  0 mg
• East Indian lotus root (rhizome, raw)
  
  0 mg
• Akebia (flesh, raw)
  
  0 mg
• Akebia (peel, raw)
  
  0 mg
• Acerola (raw)
  
  0 mg
• Acerola (10% fruit juice beverage)
  
  0 mg
• Atemoya (raw)
  
  0 mg
• Strawberry (raw)
  
  0 mg
• Mume, Japanese apricot (raw)
  
  0 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0 mg