Foods High in Cholesterol (161st - 180th) (per 100 g edible portion)

• Swine, Offal (cartilage, boiled)
  
  140 mg
• Opossum shrimp (shiokara)
  
  140 mg
• Turban shell (raw)
  
  140 mg
• Abalone (canned in brine)
  
  140 mg
• Walleye pollack (sukimidara)
  
  140 mg
• With ovary (boiled)
  
  140 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  140 mg
• Ayu sweetfish (wild, baked)
  
  140 mg
• Common Japanese conger (raw)
  
  140 mg
• Custard cream bun
  
  130 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  130 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  130 mg
• Swine (liver paste)
  
  130 mg
• Cattle, Offal (reticulum, boiled)
  
  130 mg
• Northern shrimp (raw)
  
  130 mg
• Sandfish (namaboshi)
  
  130 mg
• Pacific cod (denbu)
  
  130 mg
• Cream (milk fat)
  
  120 mg
• Chicken, Offal (skin, thigh, raw)
  
  120 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  120 mg