Foods High in Cholesterol (81st - 100th) (per 100 g edible portion)

• Swine, Offal (small intestine, boiled)
  
  240 mg
• Cattle, Offal (rumen, boiled)
  
  240 mg
• Cattle, Offal (liver, raw)
  
  240 mg
• Firefly squid (raw)
  
  240 mg
• Tiger prawn (cultured, boiled)
  
  240 mg
• Apple snail (canned in brine)
  
  240 mg
• Pacific cod (dried split)
  
  240 mg
• Shirasuboshi (mild dried)
  
  240 mg
• Fermented butter
  
  230 mg
• Sparrow (meat, with bone and skin, raw)
  
  230 mg
• Squid, Processed product (shiokara)
  
  230 mg
• Shrimp, Processed product (tsukudani)
  
  230 mg
• Sakura shrimp (boiled)
  
  230 mg
• Pacific herring (ovary, salted, desalted)
  
  230 mg
• Pacific herring (migaki-nishin)
  
  230 mg
• Shishamo smelt (semi-dried, raw)
  
  230 mg
• Japanese eel (kabayaki)
  
  230 mg
• Japanese eel (cultured, raw)
  
  230 mg
• Ayu sweetfish (wild, viscera, baked)
  
  230 mg
• Unsalted butter
  
  220 mg