Foods High in Cholesterol (221st - 240th) (per 100 g edible portion)

• Pacific cod (baked)
  
  100 mg
• Halfbeak (raw)
  
  100 mg
• Rainbow trout (cultured in sea, baked)
  
  100 mg
• Carp (cultured, boiled)
  
  100 mg
• Japanese whiting (raw)
  
  100 mg
• Brown sole (baked)
  
  100 mg
• Mezashi (raw)
  
  100 mg
• Atlantic horse mackerel (baked)
  
  100 mg
• Boro (soba-boro)
  
  99 mg
• Natural cheese (cream)
  
  99 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  98 mg
• Swine, Ham (uncooked ham, ripened)
  
  98 mg
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  98 mg
• Pacific saury (canned product, with seasoning)
  
  98 mg
• Pacific saury (mirinboshi)
  
  98 mg
• Swine, Sausage (dry)
  
  97 mg
• Abalone (raw)
  
  97 mg
• Natural cheese (parmesan)
  
  96 mg
• Horse mackerel (hirakiboshi, baked)
  
  96 mg
• Snapping turtle (meat, raw)
  
  95 mg