Fishes and Shellfishes High in Cholesterol (121st - 140th) (per 100 g edible portion)

• With ovary (raw)
  
  120 mg
• Mezashi (baked)
  
  120 mg
• Ark shell (canned with seasoning)
  
  110 mg
• Ivory shell (raw)
  
  110 mg
• Whelk (raw)
  
  110 mg
• Oyster (canned in oil, smoked)
  
  110 mg
• Mirinboshi (anchovy)
  
  110 mg
• Japanese pilchard (maruboshi)
  
  110 mg
• Ayu sweetfish (cultured, raw)
  
  110 mg
• Brownstriped mackerel scad (kusaya)
  
  110 mg
• Horse mackerel (baked)
  
  110 mg
• Hard clam (tsukudani)
  
  100 mg
• Sandfish (raw)
  
  100 mg
• Pacific cod (baked)
  
  100 mg
• Halfbeak (raw)
  
  100 mg
• Rainbow trout (cultured in sea, baked)
  
  100 mg
• Carp (cultured, boiled)
  
  100 mg
• Japanese whiting (raw)
  
  100 mg
• Brown sole (baked)
  
  100 mg
• Mezashi (raw)
  
  100 mg