Fishes and Shellfishes High in Cholesterol (101st - 120th) (per 100 g edible portion)

• Ocellated octopus (raw)
  
  150 mg
• Giant tiger shrimp (cultured, raw)
  
  150 mg
• Adductor muscle (niboshi)
  
  150 mg
• Topshell (canned with seasoning)
  
  150 mg
• Japanese abalone (raw)
  
  150 mg
• Lamprey (raw)
  
  150 mg
• Opossum shrimp (shiokara)
  
  140 mg
• Turban shell (raw)
  
  140 mg
• Abalone (canned in brine)
  
  140 mg
• Walleye pollack (sukimidara)
  
  140 mg
• With ovary (boiled)
  
  140 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  140 mg
• Ayu sweetfish (wild, baked)
  
  140 mg
• Common Japanese conger (raw)
  
  140 mg
• Northern shrimp (raw)
  
  130 mg
• Sandfish (namaboshi)
  
  130 mg
• Pacific cod (denbu)
  
  130 mg
• Opossum shrimp (tsukudani)
  
  120 mg
• Hen clam (raw)
  
  120 mg
• Japanese argentine (raw)
  
  120 mg