Carbohydrate Content of Vegetables (Initial S) (21 - 24)

4.7 g

(per 25 g edible portion)
Sweet corn, Canned product (cream style)
4.5 g

(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
0.6 g

(per 12 g edible portion)
Sweet pepper (fruit, raw)
0.7 g

(per 12 g edible portion)
Sweet pepper (fruit, sauted)

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