Carbohydrate Content of Vegetables (Initial S) (1 - 10)

0.4 g

(per 5 g edible portion)
Sayaendo (immature pods, boiled)
0.3 g

(per 5 g edible portion)
Sayaendo (immature pods, raw)
3.5 g

(per 12 g edible portion)
Scallion (pickles, sweetened)
1.7 g

(per 60 g edible portion)
Shandong cai (leaves, boiled)
1.5 g

(per 60 g edible portion)
Shandong cai (leaves, raw)
2.3 g

(per 60 g edible portion)
Shandong cai (salted pickles)
0.3 g

(per 4 g edible portion)
Shepherd's purse (leaves, raw)
0.8 g

(per 8 g edible portion)
Snap pea (immature pods, raw)
1.1 g

(per 50 g edible portion)
Soybean sprout (boiled)
1.1 g

(per 50 g edible portion)
Soybean sprout (raw)

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