Vegetables Low in Carbohydrate (321st - 326th) (per 100 g edible portion)

• Bracken (young shoots, dried, raw)
  
  61.4 g
• Zuiki (dried zuiki, raw)
  
  63.5 g
• Kiriboshi-daikon
  
  67.5 g
• Kanpyo (raw)
  
  67.9 g
• Royal fern, Hoshi-zenmai (dried young shoots, raw)
  
  70.8 g
• Chrysanthemum (kikunori)
  
  73.5 g