Vegetables Low in Carbohydrate (221st - 240th) (per 100 g edible portion)

• Kanpyo (boiled)
  
  7.2 g
• Red pepper (leaves and fruits, raw)
  
  7.2 g
• Cherry tomato (fruit, raw)
  
  7.2 g
• Nebuka-negi (leaves, blanched, raw)
  
  7.2 g
• Red sweet pepper (fruit, raw)
  
  7.2 g
• Asatsuki (leaves, boiled)
  
  7.3 g
• Onion (bulb, boiled)
  
  7.3 g
• Hyacinth bean (immature pods, raw)
  
  7.4 g
• Turfed stone leek (leaves, raw)
  
  7.4 g
• Sayaendo (immature pods, raw)
  
  7.5 g
• Perilla (leaves, raw)
  
  7.5 g
• Mini-kyarotto (root, raw)
  
  7.5 g
• Tomapi (fruit, raw)
  
  7.5 g
• Okra (pods, boiled)
  
  7.6 g
• Red sweet pepper (fruit, sauted)
  
  7.6 g
• Chinese cabbage (kim chee)
  
  7.9 g
• Field horsetail (fertile shoot, raw)
  
  8.1 g
• Carrot, regular (root, frozen)
  
  8.2 g
• Parsley (leaves, raw)
  
  8.2 g
• Mugwort (leaves, boiled)
  
  8.2 g