Vegetables High in Carbohydrate (41st - 60th) (per 100 g edible portion)

• Daikon, Japanese radish, Pickle (miso-zuke)
  
  16.3 g
• East Indian lotus root (rhizome, boiled)
  
  16.1 g
• Yamagobo (miso-zuke)
  
  15.6 g
• East Indian lotus root (rhizome, raw)
  
  15.5 g
• Red garlic (bulb and leaves, raw)
  
  15.5 g
• Broad bean (immature beans, raw)
  
  15.5 g
• Edible burdock (root, raw)
  
  15.4 g
• Green pea (raw)
  
  15.3 g
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  15.2 g
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  14 g
• Edible burdock (root, boiled)
  
  13.7 g
• Pumpkin, Japan (fruit, boiled)
  
  13.3 g
• Summer cypress seed (seeds, boiled)
  
  12.9 g
• Ginger (pickles, sweetened)
  
  12.5 g
• Peanut (immature beans, raw)
  
  12.4 g
• Peanut (immature beans, boiled)
  
  12.3 g
• Artichoke (flower bud, raw)
  
  11.3 g
• Pumpkin, Japan (fruit, raw)
  
  10.9 g
• Cucumber, Pickle (pickled in soy sauce)
  
  10.8 g
• Artichoke (flower bud, boiled)
  
  10.8 g