Vegetables High in Carbohydrate (261st - 280th) (per 100 g edible portion)

• Nozawana (leaves, raw)
  
  3.5 g
• Taisai, Chinese mustard (leaves, raw)
  
  3.5 g
• Qin cai (stems and leaves, boiled)
  
  3.5 g
• Qin cai (stems and leaves, raw)
  
  3.5 g
• Cos lettuce (leaves, raw)
  
  3.4 g
• Chinese cabbage (salted pickles)
  
  3.4 g
• Nagasaki-hakusai (leaves, boiled)
  
  3.4 g
• Water dropwort (stems and leaves, boiled)
  
  3.4 g
• Zuiki (dried ziuki, boiled)
  
  3.4 g
• Saltwort (stems and leaves, raw)
  
  3.4 g
• Udo (stem, leached in water)
  
  3.4 g
• Leaf lettuce (leaves, raw)
  
  3.3 g
• Kiri-mitsuba (leaves, boiled)
  
  3.3 g
• Hiroshimana (salted pickles)
  
  3.3 g
• Ki-nira (leaves, raw)
  
  3.3 g
• Ha-daikon (leaves, raw)
  
  3.3 g
• Kaiware-daikon (young stems and leaves, raw)
  
  3.3 g
• Water dropwort (stems and leaves, raw)
  
  3.3 g
• Oriental pickling melon (fruit, raw)
  
  3.3 g
• Red-tip leaf lettuce (leaves, raw)
  
  3.2 g