Vegetables High in Carbohydrate (1st - 20th) (per 100 g edible portion)

• Chrysanthemum (kikunori)
  
  73.5 g
• Royal fern, Hoshi-zenmai (dried young shoots, raw)
  
  70.8 g
• Kanpyo (raw)
  
  67.9 g
• Kiriboshi-daikon
  
  67.5 g
• Zuiki (dried zuiki, raw)
  
  63.5 g
• Bracken (young shoots, dried, raw)
  
  61.4 g
• Red pepper (fruit, dried)
  
  58.4 g
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  44.3 g
• Oriental pickling melon, Pickle (nara-zuke)
  
  40.8 g
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  33.3 g
• Eggplant Pickle (karashi-zuke)
  
  30.7 g
• Scallion (bulb, raw)
  
  29.3 g
• Scallion (pickles, sweetened)
  
  29 g
• Lily bulb (bulb, boiled)
  
  28.7 g
• Lily bulb (bulb, raw)
  
  28.3 g
• Wasabi (wasabi-zuke)
  
  28 g
• Arrowhead (tuber, boiled)
  
  27.2 g
• Arrowhead (tuber, raw)
  
  26.6 g
• Garlic (bulb, raw)
  
  26.3 g
• Pumpkin, Western (fruit, boiled)
  
  21.3 g