The amount of Vegetables that contain 160 g of Carbohydrate (51 - 60)

• 

  68 g

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, raw)
  × 2.4
• 

  1.6 g

  (per 15 g edible portion)

  Cucumber, Pickle (pickled in soy sauce)
  × 100
• 

  5.7 g

  (per 265 g edible portion)

  Artichoke (flower bud, boiled)
  × 28.1
• 

  5.9 g

  (per 55 g edible portion)

  Kuki-ninniku (scape, boiled)
  × 27.1
• 

  5.8 g

  (per 55 g edible portion)

  Kuki-ninniku (scape, raw)
  × 27.6
• 

  4.2 g

  (per 80 g edible portion)

  Edamame (frozen)
  × 38.1
• 

  27.7 g

  (per 280 g edible portion)

  Table beet (root, boiled)
  × 5.8
• 

  4.1 g

  (per 42 g edible portion)

  Fukinoto (inflorescence, raw)
  × 39
• 

  5.3 g

  (per 54 g edible portion)

  Brussels sprout (head, raw)
  × 30.2
• 

  0.8 g

  (per 8 g edible portion)

  Snap pea (immature pods, raw)
  × 200