The amount of Vegetables that contain 135 g of Carbohydrate
(261 - 270)
0.3 g
(per 12 g edible portion)
Pickle (sour type)
×
450
3.1 g
(per 160 g edible portion)
Qing gin cai (leaves, boiled)
×
43.5
3.3 g
(per 160 g edible portion)
Komatsuna (leaves, raw)
×
40.9
1.2 g
(per 50 g edible portion)
Mung bean sprout (boiled)
×
113
1.1 g
(per 50 g edible portion)
Soybean sprout (raw)
×
123
1.3 g
(per 60 g edible portion)
Ta cai (leaves, boiled)
×
104
1.9 g
(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
×
71.1
1.1 g
(per 50 g edible portion)
Soybean sprout (boiled)
×
123
1.2 g
(per 60 g edible portion)
Ta cai (leaves, raw)
×
113
5.4 g
(per 260 g edible portion)
Osaka-shirona (leaves, raw)
×
25
<
1
…
27
28
>