Carbohydrate Content of Sugars and Sweeteners
(Initial R)
20 g
(per 20 g edible portion)
Reprocessed sugar (candy sugar for coffee)
25 g
(per 25 g edible portion)
Reprocessed sugar (cubes)
30 g
(per 30 g edible portion)
Reprocessed sugar (korizato, crystal candy sugar)
6 g
(per 6 g edible portion)
Reprocessed sugar (powdered sugar)
