Sugars and Sweeteners High in Carbohydrate (per 100 g edible portion)

• Reprocessed sugar (korizato, crystal candy sugar)
  
  100 g
• Reprocessed sugar (cubes)
  
  100 g
• Hard sugar (coarse crystal, medium)
  
  100 g
• Hard sugar (coarse crystal, superior)
  
  100 g
• Hard sugar (granulated sugar)
  
  100 g
• Fructose
  
  99.9 g
• Reprocessed sugar (candy sugar for coffee)
  
  99.9 g
• Dextrose, glucose (anhydrous)
  
  99.7 g
• Reprocessed sugar (powdered sugar)
  
  99.7 g
• Soft sugar (white)
  
  99.2 g
• Wasanbonto
  
  98.8 g
• Soft sugar (yellow)
  
  98.7 g
• Dried glucose syrup
  
  97 g
• Dextrose, glucose (monohydrate)
  
  91.3 g
• Dextrose, glucose (total sugar type)
  
  91 g
• Brown sugar lump
  
  89.7 g
• Glucose syrup
  
  85 g
• Honey
  
  79.7 g
• Liquid sugar (inverted)
  
  79.3 g
• High fructose syrup
  
  75 g