Carbohydrate Content of Seasonings and Spices
(Initial R)
1.3 g
(per 2 g edible portion)
Red pepper (ground)
0 g
(per 30 g edible portion)
Refined salt
3.8 g
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
3.9 g
(per 18 g edible portion)
Rice-koji miso (light yellow type)
6.8 g
(per 18 g edible portion)
Rice-koji miso (sweet type)
1.1 g
(per 15 g edible portion)
Rice vinegar
