Carbohydrate Content of Seasonings and Spices
(Initial P)
1.1 g
(per 2 g edible portion)
Paprica (ground)
0.5 g
(per 1 g edible portion)
Parsley (dried)
1.3 g
(per 2 g edible portion)
Pepper (black, ground)
1.4 g
(per 2 g edible portion)
Pepper (mixed ,ground)
1.4 g
(per 2 g edible portion)
Pepper (white, ground)
