Seasonings and Spices Low in Carbohydrate (41st - 60th) (per 100 g edible portion)

• Mentsuyu (triple strength)
  
  20 g
• Rice-koji miso (dark yellow type)
  
  21.1 g
• Rice-koji miso (light yellow type)
  
  21.9 g
• Tomato paste
  
  22 g
• Sakekasu
  
  23.8 g
• Tomato chili sauce
  
  26.3 g
• Worcester sauce (common type)
  
  26.8 g
• Tomato ketchup
  
  27.4 g
• Baking powder
  
  29 g
• Barley-koji miso
  
  30 g
• Worcester sauce (semi-thick type)
  
  30.8 g
• Worcester sauce (thick type)
  
  30.9 g
• Seasoning mix, granule
  
  31.1 g
• Garlic (paste)
  
  37 g
• Rice-koji miso (sweet type)
  
  37.9 g
• Wasabi (paste)
  
  39.8 g
• Mustard (paste)
  
  40.1 g
• Consomme, cube
  
  42.1 g
• Yeast (baker's yeast, dried)
  
  43.1 g
• Mustard (powder)
  
  43.7 g