Seasonings and Spices Low in Carbohydrate (21st - 40th) (per 100 g edible portion)

• Shoyu, Soy sauce (usukuchi-shoyu)
  
  7.8 g
• Doubanjiang
  
  7.9 g
• Tomato sauce
  
  8.5 g
• Ginger (paste)
  
  8.6 g
• Mentsuyu (straight)
  
  8.7 g
• Thousand Island dressing
  
  9.2 g
• Tomato puree
  
  9.9 g
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  10.1 g
• Meat sauce
  
  10.1 g
• Ma Po dow fu sauce
  
  10.4 g
• Yeast (baker's yeast, compressed)
  
  12.1 g
• Mustard (grain mustard)
  
  12.7 g
• Mustard (prepared mustard)
  
  13.1 g
• Soybean-koji miso
  
  14.5 g
• Shoyu, Soy sauce (tamari-shoyu)
  
  15.9 g
• Shoyu, Soy sauce (saishikomi-shoyu)
  
  15.9 g
• Japanese style dressing
  
  16.1 g
• Instant miso (paste type)
  
  16.2 g
• Oyster sauce extract
  
  18.3 g
• Shoyu, Soy sauce (shiro-shoyu)
  
  19.2 g