Seasonings and Spices High in Carbohydrate (21st - 40th) (per 100 g edible portion)

• Nutmeg (ground)
  
  47.5 g
• Hash roux
  
  47.5 g
• Curry roux
  
  44.7 g
• Instant miso (powdered type)
  
  44.7 g
• Mustard (powder)
  
  43.7 g
• Yeast (baker's yeast, dried)
  
  43.1 g
• Consomme, cube
  
  42.1 g
• Mustard (paste)
  
  40.1 g
• Wasabi (paste)
  
  39.8 g
• Rice-koji miso (sweet type)
  
  37.9 g
• Garlic (paste)
  
  37 g
• Seasoning mix, granule
  
  31.1 g
• Worcester sauce (thick type)
  
  30.9 g
• Worcester sauce (semi-thick type)
  
  30.8 g
• Barley-koji miso
  
  30 g
• Baking powder
  
  29 g
• Tomato ketchup
  
  27.4 g
• Worcester sauce (common type)
  
  26.8 g
• Tomato chili sauce
  
  26.3 g
• Sakekasu
  
  23.8 g