Seasonings and Spices High in Carbohydrate (1st - 20th) (per 100 g edible portion)

• Onion powder
  
  79.8 g
• Cinnamon (ground)
  
  79.6 g
• Allspice (ground)
  
  75.2 g
• Garlic (garlic powder)
  
  73.8 g
• Ginger (dried, ground)
  
  72.5 g
• Pepper (white, ground)
  
  70.1 g
• Thyme (ground)
  
  69.8 g
• Wasabi (powder, mixed with mustard powder)
  
  69.7 g
• Japanese pepper (ground)
  
  69.6 g
• Pepper (mixed ,ground)
  
  68.3 g
• Sage (ground)
  
  66.9 g
• Red pepper (ground)
  
  66.8 g
• Pepper (black, ground)
  
  66.6 g
• Clove (ground)
  
  66.4 g
• Curry powder
  
  63.3 g
• Chili powder
  
  60.1 g
• Paprica (ground)
  
  55.6 g
• Mirinfu-chomiryo
  
  54.9 g
• Parsley (dried)
  
  51.6 g
• Basil (ground)
  
  50.6 g