The amount of Seasonings and Spices that contain 60 g of Carbohydrate
(21 - 30)
1 g
(per 2 g edible portion)
Nutmeg (ground)
×
60
76 g
(per 160 g edible portion)
Hash roux
×
0.8
111.8 g
(per 250 g edible portion)
Curry roux
×
0.5
2.6 g
(per 6 g edible portion)
Mustard (powder)
×
23.1
1.3 g
(per 3 g edible portion)
Yeast (baker's yeast, dried)
×
46.2
2.1 g
(per 5 g edible portion)
Consomme, cube
×
28.6
6.4 g
(per 16 g edible portion)
Mustard (paste)
×
9.4
1.2 g
(per 3 g edible portion)
Wasabi (paste)
×
50
6.8 g
(per 18 g edible portion)
Rice-koji miso (sweet type)
×
8.8
1.9 g
(per 5 g edible portion)
Garlic (paste)
×
31.6
<
1
2
3
…
7
>